OPENING FALL 2026

From the team behind Norcina and Frankie’s

Scout is an all day neighborhood restaurant centered around a wood-fired grill and cooking California cuisine with the seasons. The menu is rooted in the incredible ingredients grown, raised and caught around us, with live fire at the heart of the kitchen.

Scout starts early with coffee, fresh pastries and the daily paper, rolls into lunch during the week and brunch on the weekends, and carries on through dinner and late into the night on weekends. We’re here seven days a week, whether you’re stopping in for a morning coffee, a long lunch, a martini at the bar or dinner around the hearth.

We take the cooking seriously without taking ourselves too seriously. Expect inventive, playful combinations alongside classics that are classics for a reason. At the end of the day, Scout is about cooking the food we love to eat, whether that’s whole fish from the hearth, grilled tomahawks, handmade pasta, a grilled artichoke with a bowl of remoulade, or mashed potatoes with just enough butter.

Come hungry. Stay awhile.

accepting reservations mid october