DINNER
Fried artichoke hearts with green garlic tahini, preserved lemon vinaigrette, and a sprinkle of smoked sea salt
Starters
Crispy Artichokes
Fried artichoke hearts with green garlic tahini, preserved lemon vinaigrette, and a sprinkle of smoked sea salt
Dungeness Crab Toast
Fresh-picked crab on charred sourdough with avocado mousse, shaved fennel, and chili oil drizzle
Smoked Beet Tartare (Vegetarian)
Charred and smoked beets diced with Dijon, chive oil, and crispy quinoa, served with rye crisps
Soup of the Day
Seasonal soup crafted daily with the freshest local ingredients
Salads
Grilled Chicken and Stone Fruit Salad
Herb-marinated chicken breast, arugula, charred peaches, candied pecans, and whipped goat cheese with a honey-balsamic vinaigrette
Farro and Roasted Vegetable Bowl (Vegan)
Warm farro with harissa-roasted carrots, crispy chickpeas, pickled red onions, and a citrus-tahini dressing
Caesar Salad
Charred little gem lettuce, Parmesan crisp, sourdough croutons, and anchovy vinaigrette Add grilled prawns or seared tuna for an additional charge.
Sandwiches & Handhelds
Short Rib Grilled Cheese
Braised short rib with aged cheddar and caramelized onions on thick-cut sourdough, served with tomato bisque for dipping.
The Tavern Burger
Grass-fed beef patty, melted Gruyère, crispy shallots, house pickles, and smoked aioli on a brioche bun. Served with your choice of herb-roasted fries or a side salad
Smoked Trout Sandwich
Smoked trout, avocado, arugula, and lemon-caper aioli on toasted ciabatta