DRINKS
COCKTAILS
Inspired by California Ingredients & Craft Spirits
Rabbit’s Run
Rye whiskey from Sonoma County, fresh-pressed carrot juice, orange bitters, and sage, served in a smoked glass
Crisp Harvest
Ventura Spirits Wilder Gin, cucumber shrub, fresh basil, and house-made tonic, garnished with a cucumber ribbon
Charred Lemon Spritz
Amaro Angeleno, grilled lemon juice, sparkling wine from Mendocino, and a sprig of rosemary
Golden Hour
California pisco, turmeric-honey syrup, ginger beer, and a dash of cayenne, served over crushed ice
Coastal Fog Negroni
Crafted with St. George Spirits Terroir Gin, California vermouth, and fig-infused Campari, stirred and served with a bay leaf garnish
Orchard Old Fashioned
Alameda’s Wright & Brown Bourbon, pear bitters, and smoked applewood syrup, garnished with a dehydrated apple slice
Wildflower Margarita
Mezcal, lavender-infused agave, fresh lime juice, and hibiscus salt
WINE
Curated California Selections
Sparkling Wines
NV Schramsberg Blanc de Blancs (Napa Valley) – Bright citrus, green apple, and minerality
2019 Donkey & Goat Lily’s Pet-Nat (El Dorado) – Fresh and lively with stone fruit and herbaceous notes
Whites
2021 Matthiasson Sauvignon Blanc (Napa Valley) – Vibrant acidity, citrus peel, and green herbs
2020 Sandhi Chardonnay (Sta. Rita Hills) – Lean and unoaked with saline minerality
2021 Jolie-Laide Trousseau Gris (Russian River Valley) – Skin-contact with floral, pear, and spice
Reds
2021 Arnot-Roberts Trousseau (North Coast) – Light-bodied, earthy, and bright
2019 Wind Gap Grenache (Sonoma Coast) – Lively red fruit and savory undertones
2020 Turley Old Vine Zinfandel (Paso Robles) – Bold with ripe berries and spice
Dessert Wines
Quady Elysium Black Muscat (Madera) – Rich, floral, and sweet
Andrew Murray Late-Harvest Viognier (Santa Ynez) – Aromatic and honeyed